Recipes > BreadsJanuary 24, 2006

Cappuccino Crunch Muffins

Ingredients
  • 1 (15.4 oz) package pillsbury nut quick bread and muffin mix
  • 1/2 cup unsweetened cocoa
  • 1 Tbsp. instant coffee or instant espresso coffee granules
  • 1 cup toffee bits
  • 1/2 cup semi sweet chocolate chips
  • 1/3 cup oil
  • 2 eggs
  • 1 cup buttermilk

Directions

Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups.

In large bowl, combine quick bread mix, contents of nut packet, cocoa, and coffee granules.

Mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs.

Stir just until dry particles are moistened.

Divide batter evenly into lined muffin cups. Bake at 400 degrees F for 19- 23 minutes or until toothpick inserted into middle comes out clean.

By imaqt1962 from illinois

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: