Ingredients
- 1 lb. lean ground meat, browned and drained
- 2 cups cheese (any kind)
- 2 cups whole tomatoes
- 1 can tomato paste
- 3 cups water
- 1/2 tsp. sugar
- 3/4 tsp. oregano
- 1/4 tsp. garlic powder
- 1 1/2 Tbsp. salt
- 1 Tbsp. onion flakes
- 1 box lasagna noodles
Directions
Prepare sauce as follows: Brown and drain meat, remove from heat. Add tomatoes, tomato paste and water. Add spices and cheese. You can use a grated hard cheese, ricotta or cottage cheese. The sauce looks vile, but I promise it will be alright, keep going!
Prepare lasagna pan with Pam and cover the bottom with a thin layer of sauce. Cover with DRY lasagna noodles. Continue in layers till you have 4 layer sauce, 3 of noodles (if you run out of sauce, stretch with tomato juice). Cover with layer of waxed paper. Seal tightly with foil and bake 1 hour and 45 minutes at 350 degrees F. Let stand 1/2 hour before serving. Serves 12 to 15. May be frozen.
By Robin from Washington, IA
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