To Top

Pork Chop Supper


  • 4 pork chops
  • 2/3 cup long grain rice
  • 4 Tbsp. chopped onion
  • 2 tsp. instant chicken bouillon
  • 1/2 cup chopped apple


Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple. Turn into casserole, arranging pork chops on top. Bake covered, at 350 degrees F for 30 minutes; uncover. Bake for 20 minutes longer or until pork chops are tender.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Seasoned pork chop on asparagus
Pork Chop Recipes
Food and Recipes Recipes Meats Pork Pork ChopsJune 4, 2008
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Baked Pork Chop
Baked Pork Chop Recipes
Pork Chop and Potato
Pork Chop Potato Recipes
A plate of Italian pork chops and veggies.
Slow Cooker Italian Pork Chops Recipe
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 20:32:25 in 757 msecs. ⛅️️
Loading Something Awesome!