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I am looking for a recipe called "monday's washday pound cake" that was on a Clabber Girl baking powder can many years ago. I have contacted Clabber Girl, but they say they have been unable to locate it or won't call me back. This was a recipe my grandmother (now deceased) made back in the 50's and 60's. Please can anyone help. It really is a good pound cake with a flaky-like top.
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I will be graduating from high school in June and I am throwing a luau graduation party. I am wondering if anyone has any good ideas for cheap decorating and any recipes that include the hawaiian theme, but aren't too hard to make in large quantities. Or if there are any ideas for entertainment and games that would be fun.
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Today's Recipes
Ingredients
Directions
Cream sugar and shortening well. Add eggs, vanilla, and dry ingredients. Form into rolls, wrap in wax paper, and set in the refrigerator overnight. Cut in slices and bake in oven at 375 degrees F for 10-12 minutes.
By Robin from Washington, IA
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Ingredients
Directions
Melt butter and milk set aside to cool. Grease and flour cookie sheet (15 1/2 x 10 1/2 x 2 inch).
Mix the rest of ingredients with milk and butter mixture. Mix well pour into pan. Bake at 350 degrees F for 20-25 minutes or until tooth pick comes out dry.
When done and still hot, spread jar of peanut butter over cake. chill until firm.
Melt hershey bar and spread over the top of chilled cake. You can chill it or not it's up to you (I don't)
By Joanne from Kingston, Pa
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Salmon Asparagus Smoked Trout Loaf!
Ingredients and Directions
Two cans salmon any kind. Clean, de-bone and skin the salmon. Mix with chopped onion to taste, two eggs, bread crumbs, as needed about 1 cup. Green pepper as needed, asparagus frozen pieces. About a cup, smoked trout, pepper, salt, lemon juice, a good squirt from squeeze bottle. Season All, a few dashes.
The more time you spend cleaning canned salmon the better it will taste. Add about a cup of grated cheese. Use some melted butter to drizzle over top. Preheat oven to about 350 degrees F. Bake till brown at edges. This Is yum Yum. Be creative!
By Eric from Mertztown Pa.
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Ingredients
Directions
Bring milk to a boil. Cool to lukewarm. Dissolve yeast in warm water. Add sugar and salt. Stir in enough flour to make a soft sponge. Let raise until double. Add flour until dough is no longer sticky. Stir with wooden spoon as long as you can. Knead until smooth and elastic. Let raise until double. punch down.
Grease and turn. Let raise until double. Shape into rolls. Let raise until double. Bake at 350 degrees F for 20-25 minutes or until golden brown. While still warm, brush with glaze made from 1/4 cup milk and 1 tsp. syrup and honey.
By Robin from Washington, IA
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Ingredients
Directions
Mix in order given and put in 9x13 inch pan. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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