Gnocchi & Vegetables

• 2 tbsp canola or olive oil
• 1/4 cup finely sliced carrots
• 1/4 cup finely chopped celery
• 1/2 cup finely sliced onion
• 1 tbsp minced garlic
• 1 14 oz can diced Italian spiced tomatoes
• 1/2 tbsp Italian seasoning (or season to your taste)
• 1/4 tsp pepper
• 1 package prepared gnocchi
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• Fresh parmesan cheese

Directions:

Heat oil in frying pan. Saute carrots, celery and onion until onions are clear. Add tomatoes, garlic & seasonings. Heat & stir. You can either add the gnocchi here & eat or simmer the sauce for about an hour until it's become a puree.

Cook gnocchi according to package directions starting at the same time or later depending on how you're cooking the sauce.

Add gnocchi to sauce, mix & serve with freshly grated parmesan cheese.

NOTE: Chicken, chopped & browned, or seafood can be added to make this a complete meal.