Recipes > Salads > FruitOctober 29, 2010

Creamy Pink Salad

Ingredients:

1 can cherry pie filling
1 can sweetened condensed milk
1 (9 oz.) carton Cool Whip
1 can crushed pineapple, drained

Directions:

Mix together and refrigerate. Could also be frozen and served with graham cracker crust.

By Robin from Washington, IA

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(Archived Oct 29, 2010)Creamy Pink Salad

Recipe: Creamy Pink Salad

Ingredients

8oz. pkg. cream cheese
1 can sweetened condensed milk
1 can cherries
1 can crushed pineapple (13oz.)
2 cartons Cool Whip

Directions

Mix cream cheese and milk together until smooth. Add the cherries, pineapple and Cool Whip and mix well. Let set overnight before serving.

By Robin from Washington, IA

Feedback:

RE: Creamy Pink Salad

Do you need to drain the pineapple and cherries before adding them? This sounds really good! (12/02/2008)

By Pat

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