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Creamy Pink Salad


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Ingredients:

  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 (9 oz.) carton Cool Whip
  • 1 can crushed pineapple, drained

Directions:

Mix together and refrigerate. Could also be frozen and served with graham cracker crust.

By Robin from Washington, IA

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October 29, 2010

Ingredients

  • 8oz. pkg. cream cheese
  • 1 can sweetened condensed milk
  • 1 can cherries
  • 1 can crushed pineapple (13oz.)
  • 2 cartons Cool Whip
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Directions

Mix cream cheese and milk together until smooth. Add the cherries, pineapple and Cool Whip and mix well. Let set overnight before serving.

By Robin from Washington, IA

Answers:

Creamy Pink Salad

Do you need to drain the pineapple and cherries before adding them? This sounds really good! (12/02/2008)

By Pat

 
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