Preheat oven to 375 degrees. Pound chicken breasts to flatten. Place 1 cheese slice over chicken breast. Place 3 asparagus spears in center of each. Place 2 half slices bacon to top. Sprinkle each with 1 tablespoon bread crumbs. Bring 2 sides of chicken together and secure with a wooden toothpick. Place seam side down in a buttered, 2 quart rectangular baking dish. Heat wine and butter in a small pan just to boiling. Pour over chicken. Sprinkle with salt and pepper. Bake, uncovered, 20-25 minutes or until chicken is tender. Before serving, tie blanched green onion top around each piece of chicken. Garnish with cilantro and carrot slices.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!