Louie's Chili

I call this Louie's chili as it was based off of my late dad's recipe when we were growing up. The only thing I changed was using V-8 juice instead of tomato juice. (V-8 didn't exist yet when we were kids).

Ad

Ingredients

  • 1 lb. ground beef
  • 2 small onions, chopped
  • 1 green pepper, chopped
  • 2 stalks of celery, chopped
  • 2 - 15 oz. cans chili beans
  • 1 - 15 oz. can dark red kidney beans
  • 2 - 14.5 oz. cans tomatoes
  • 1 Tbsp. chili powder
  • salt and pepper to taste
  • 1 - 46 oz. can of V-8 juice

Directions

Brown ground beef and drain. Combine in soup pot with vegetables and seasoning. Cover with V-8 juice to the desired consistency. Simmer over medium or medium low heat for at least an hour.

I usually double the recipe to have leftovers, as it tastes even better the next day. It also freezes well, so is great to have on hand for a quick supper!

By Deb from Mankato, MN

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Soups ChiliDecember 7, 2007
Guides
Chili Soup
Chili Soup Recipes
pot of chili con carne
Chili Spaghetti Recipes
A large pot of chili, ready for canning.
Canning Chili
Stuffed Red Chili Peppers
Stuffed Chili Pepper Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 10, 2017 at 1:37:32 PM on 10.0.0.208 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!