These marinated veggies are so delicious! You could also serve them warm, tossed with pasta.
Break cauliflower into small pieces. Cook first three ingredients until almost done. While they are cooking, heat remaining ingredients to boiling. Simmer gently. When the vegetables reach tender-crisp, drain. While they are warm, pour marinate over them. Refrigerate. Let set overnight before serving.
By Robin from Washington, IA
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