Marinated Veggies

These marinated veggies are so delicious! You could also serve them warm, tossed with pasta.

Ingredients:

• 1 lb. carrots, sliced
• 1 head cauliflower
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• 3-5 stalks of celery, cut up
• 1 can tomato soup
• 3/4 cup sugar
• 1/2 cup salad oil
• 3/4 cup cider vinegar
• 1/4 tsp. dill weed
• 1 large onion, chopped
• 1 tsp. salt
• 1/2 tsp. pepper

Directions:

Break cauliflower into small pieces. Cook first three ingredients until almost done. While they are cooking, heat remaining ingredients to boiling. Simmer gently. When the vegetables reach tender-crisp, drain. While they are warm, pour marinate over them. Refrigerate. Let set overnight before serving.

By Robin from Washington, IA