These marinated veggies are so delicious! You could also serve them warm, tossed with pasta.
- 1 lb. carrots, sliced
- 1 head cauliflower
- 3-5 stalks of celery, cut up
- 1 can tomato soup
- 3/4 cup sugar
- 1/2 cup salad oil
- 3/4 cup cider vinegar
- 1/4 tsp. dill weed
- 1 large onion, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
Break cauliflower into small pieces. Cook first three ingredients until almost done. While they are cooking, heat remaining ingredients to boiling. Simmer gently. When the vegetables reach tender-crisp, drain. While they are warm, pour marinate over them. Refrigerate. Let set overnight before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 1:43:54 PM on 10.0.1.195 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us