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In case you don't have any ice trays, the same thing can be done on a wax paper lined plate, just place the tomato sauce in 1-2 teaspoon dollops, not touching, all over the plate. Freeze & then take the dollops off the wax paper & place in a ziploc bag identified as to what's inside. I've also done this with tomato paste, as well as with canned pumpkin, to be later added to other dishes, like soups and sauces. It works well.
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(Archived Nov 18, 2008)Freeze Leftover Sauce In An Ice Cube Tray
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By Valerie