Two-Layer Jello Salad

Ingredients:

  • 1 (3 oz.) pkg. lemon gelatin (3oz.)
  • 2 cups boiling water
  • 1 cup pineapple, drained
  • 2 large bananas
  • 8 marshmallows
  • Ad
  • juice from pineapple and water to make 1 cup
  • 1/2 cup sugar
  • 1 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 1 egg
  • 2 Tbsp. butter

Directions:

Dissolve gelatin in water until syrupy and add next 3 ingredients. Put in flat, large Pyrex-style pan. Set until firm. For second layer, cook last ingredients and let cool. Fold in cream, whipped, and put on top of first layer. Can use Cool Whip. Grate cheese over this and stand overnight. Cut into squares.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Jell-o salad with red jell-o, strawberries and oranges.
Jell-o (Gelatin) Salad Recipes
Categories
Food and Recipes Recipes Salads JelloFebruary 14, 2011
Guides
Photo of homemade orange jello.
Homemade Jello (Gelatin) Recipes
Layered Jello
Making Ribbon and Layered Jello
Making a Jello Fish Bowl
Making a Jello Fish Bowl
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 5:22:24 PM on 10.0.0.234 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!