Ingredients
- 1 beef brisket (3-3 1/2 lbs.), cut in half
- 1 cup ketchup
- 1/4 cup grape jelly
- 1 envelope onion soup mix
- 1/2 tsp. pepper
Directions
Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix, and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.
By Robin from Washington, IA
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