Chinese Asparagus Salad
- 2 pounds fresh asparagus
- 1/4 cup soy sauce
- 1/2 tsp. granulated sugar
- 1/2 tsp. cider vinegar
- 1/2 tsp. salt
- 2 tsp. sesame oil
Wash and peel the asparagus. Cut spears diagonally in 1 1/2 inch lengths. Cook asparagus pieces in boiling water for 1 minute. Drain and rinse under cold water. Combine soy sauce, sugar, vinegar, salt, and oil in large bowl. Add asparagus and toss. Chill well before serving.
By Sandy from Graettinger, IA
January 13, 20100 found this helpful
Oh my gosh this sounds so good and I am definitely going to try it!
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