Chinese Asparagus Salad
- 2 pounds fresh asparagus
- 1/4 cup soy sauce
- 1/2 tsp. granulated sugar
- 1/2 tsp. cider vinegar
- 1/2 tsp. salt
- 2 tsp. sesame oil
Wash and peel the asparagus. Cut spears diagonally in 1 1/2 inch lengths. Cook asparagus pieces in boiling water for 1 minute. Drain and rinse under cold water. Combine soy sauce, sugar, vinegar, salt, and oil in large bowl. Add asparagus and toss. Chill well before serving.
By Sandy from Graettinger, IA
January 13, 20100 found this helpful
Oh my gosh this sounds so good and I am definitely going to try it!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 10:30:52 AM on 10.0.1.222 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us