Chinese Asparagus Salad


  • 2 pounds fresh asparagus
  • 1/4 cup soy sauce
  • 1/2 tsp. granulated sugar
  • 1/2 tsp. cider vinegar
  • 1/2 tsp. salt
  • Ad
  • 2 tsp. sesame oil


Wash and peel the asparagus. Cut spears diagonally in 1 1/2 inch lengths. Cook asparagus pieces in boiling water for 1 minute. Drain and rinse under cold water. Combine soy sauce, sugar, vinegar, salt, and oil in large bowl. Add asparagus and toss. Chill well before serving.

Source: friend

By Sandy from Graettinger, IA


Anonymous Flag
January 13, 20100 found this helpful

Oh my gosh this sounds so good and I am definitely going to try it!

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