Browse   Newsletters   Contests   Ask   Share   Account   About Us
1 0SharePrintFollow

Substituting Sour Cream for Milk in Recipes

I substitute equivalent amounts of sour cream for milk or other liquid in corn bread recipes. The sour cream makes the finished product taste so much richer and moister.

By Ronsan from Southwest Missouri

Post Feedback

Add your voice to the conversation.

Related Guides

fresh delicious sour cream
Homemade Sour Cream Recipes
 
Bowl of cream of tomato soup garnished with chives.
Cream of Tomato Soup Recipes
Homemade yogrut in a brown bowl.
Recipes Using Yogurt
 
Twice Baked Potato Recipes, Twice baked potatoes.
Twice Baked Potato Recipes
Meatballs on toothpicks with dipping sauce.
Sweet And Sour Meatballs Recipes
 
Woman applying wrinkle cream to her face.
Homemade Wrinkle Cream Recipes

Related Posts

Substituting Sour Cream for Oil in Cake Mix
Substituting Evaporated Milk for Whole Milk in Recipes
Easy Creamy Banana Pudding (Diabetic)
Place Sour Cream in a Ziplock
Banana Sour Cream Waffles (or Pancakes)
Need Sour Milk?
Free Newsletters
Email:
Follow ThriftyFun