To Top

Making Scrambled Eggs For a Large Group Of People

When making scramble eggs for a large group of people, once eggs are scrambled, add a tablespoon of sour cream and stir the eggs to coat. It will keep the eggs from turning green in the bowl. As far as the taste goes you can't even taste the sour cream. I did this for a large family brunch and it worked well.

By Nancy J

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
January 16, 20050 found this helpful

I'm curious what caused your eggs to turn green in the bowl? I've never heard of that happening, but if so, I think it would be a safe bet to determine what caused that in the first place, before trying different additives, tasty though they might be.

Reply Was this helpful? Yes
Ad
November 11, 20070 found this helpful

Doing a search on green scrambled eggs gives the scientific reason eggs sometimes turn shades of green or gray after cooking and holding for a period of time...this is one I looked up myself since I"ve had it happen several times when cooking for a breakfast buffet and trying to keep scr. eggs warm. I've also read lemon juice or vinegar will also retard the process of the hydrogen sulfide in the egg white with the iron in the yolk to form iron sulfide. The sour cream is something I would try also. thank you

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Categories
Food and Recipes Food Tips EggsJanuary 16, 2005
Guides
Making scrambled eggs in the mircowave.
Making Scrambled Eggs in the Microwave
Scrambled eggs are too watery.
Watery Scrambled Eggs
A pan of scrambled eggs.
Scrambled Eggs Tips and Tricks
Slow-Carb Scrambled Eggs, Greens and Sausage
Making Slow-Carb Scrambled Eggs
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/19 11:17:09 in 2 secs.
Loading Something Awesome!