Recipes > SoupsMarch 20, 2006

Creamy Ham and Broccoli (from Jill Lopez)

Ingredients
  • 1 lb. cubed cooked ham (about 3 cups)
  • 1 package (16 oz.) frozen cut broccoli, thawed and drained.
  • 1 can (10 3/4 oz.) Cream of Mushroom soup
  • 1 jar (8 oz.) processed cheese spread
  • 1 can (8 oz.) sliced water chestnuts (drained)
  • 1 cup uncooked instant rice
  • 1 cup milk
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 to 1/4 teaspoon pepper
  • paprika (optional)

Directions

1. Coat inside of slow cooker with nonstick spray. Place ingredients in the slow cooker, stir to blend, smooth top, pushing rice into mixture.

2. Cover, cook on high for 2 to 2-1/2 hours or on low for 4 - 5 hours until rice and onion are tender Stir occasionally

3. If desired, Sprinkle with paprika before serving.

By Great Granny Vi from Moorpark, Ca.

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: