Easy Blueberry Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup margarine
• 1/2 cup sugar
• 8 oz. cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 can blueberry pie filling (21oz.)
• 1 container whipped topping (8oz.)

Directions:

Mix first 3 ingredients in bowl. Press into 9x12 inch pan. Beat cream cheese, sugar, and eggs in mixer bowl until smooth. Spread over crumb layer. Bake for 20 minutes at 350 degrees F. Cool. Cover with pie filling; top with whipped topping.

By Robin from Washington, IA

Archives: Recipe: Easy Blueberry Cheesecake Archived on 04/13/2009 This recipe is so easy that even my husband can do it. (His specialties are boxed mac-n-cheese, Ramen noodles and frozen pizza!) Prep time: 20 minutes Baking time: 55 minutes Crust: 2 packages of graham crackers (18 "cracker sheets") 1/2 cup (1 stick) butter or margarine Crush the graham crackers (I put 4 or 5 "cracker sheets" at a time into a sturdy plastic freezer bag and crush them with a rolling pin). Put cracker crumbs into a medium-sized bowl and pour melted butter/margarine over the crumbs. Mix thoroughly. Press into a 9x13 ungreased pan. Batter: 8 oz of cream cheese (softened) 1 egg 1 can (14 ounces) sweetened, condensed milk 3 Tbsp. lemon juice 1 can (21 ounces) of blueberry or cherry pie filling Use an electric mixer to beat the cream cheese and sweetened condensed milk until smooth (a minute or two). Add the lemon juice and egg and beat on high speed for another minute. Pour the batter over the graham cracker crust. Drop the canned pie filling into the batter by spoonfuls at evenly-placed intervals. Bake at 300 degrees F for 55 minutes. Allow to cool completely before cutting. Store in the refrigerator. Report Spam or Abuse