It's real easy.
- 1 Cup white rice
- 2 Cups water
- a little oil or butter
- 1 4-qt microwaveable bowl.
Cook 20 minutes. You are done! Add your salt to-taste after cooking so the rice will remain tender.
20 minutes is a long time in the microwave. I boil the amount of water needed, add the rice and turn off the stove. Let sit for 20 minutes and you have perfect rice everytime.
Or...1 cup rice, 2 cups water, a little bacon grease and bake in a greased casserole dish at 350 in oven for 1 hour along with your meatloaf or chicken or fish or whatever for supper. Sometimes I'll even throw a dish of vegetables, frozen ones, (like homemade creamed corn) in at the same time.
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