Or...1 cup rice, 2 cups water, a little bacon grease and bake in a greased casserole dish at 350 in oven for 1 hour along with your meatloaf or chicken or fish or whatever for supper. Sometimes I'll even throw a dish of vegetables, frozen ones, (like homemade creamed corn) in at the same time.
20 minutes is a long time in the microwave. I boil the amount of water needed, add the rice and turn off the stove. Let sit for 20 minutes and you have perfect rice everytime.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.