Next >︎
To Top

Chocolate Caramel Pecan Torte

Ingredients

  • 1 package devil's food cake mix
  • 25 caramel candies, unwrapped
  • 2 Tbsp. milk
  • 1/2 cup chopped pecans
  • 1 1/2 cups thawed frozen whipped topping
  • 1/4 cup semi-sweet chocolate chips
  • 1 tsp. vegetable oil

Directions

Preheat oven to 375 degrees F. Grease and flour bottom of 10 inch springform pan fitted with flat bottom; set aside.

Prepare cake mix according to package directions; pour into prepared pan. Bake 20-25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Loosen cake from rim of pan; cool completely.

Ad

In medium microwave-safe bowl, combine candies and milk. Microwave on high 1 1/2-2 minutes or until smooth, stirring every 30 seconds. Stir in pecans.

Spread mixture evenly onto cake. Refrigerate 20 minutes or until caramel mixture is cooled. Pipe whipped topping around edge of cake. In small microwave-safe bowl, combine chocolate chips and oil. Microwave on high 1 1/2-2 minutes or until smooth, stirring every 30 seconds, drizzle over cake.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts DessertsAugust 9, 2007
Guides
caramel sticking to spoon
Making Homemade Caramel
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Several pieces of fudge with walnut pieces.
Chocolate Caramel Walnut Fudge
Caramel Pecan Brownies
Caramel Pecan Brownie Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/21 22:09:19 in 2 secs.
Loading Something Awesome!