Ingredients
- 1 package yellow cake mix (or what ever you prefer to make it your way.)
- 1 package lemon Jello or pina colada Jello (Mexican Jello)
- 4 eggs
- 3/4 cup oil
- 3/4 cup water
Frosting:
- 2 cups powdered sugar
- 2 lemons or chunk of pineapple (drained)
- water
- coconut
OR
Alternate Frosting: (This way is excellent)
- Already made frosting
- Canned pineapple chunks (drained)
- Coconut
Directions
Mix ingredients well until fluffy. Put in 9x13 inch pan. Bake for 30 minutes at 350 degrees F. Poke with tooth pick to make sure cake is done.
Mix in small bowl, half of already made frosting and drained pineapple chunks and spread over cool cake. Mix in the rest of frosting, and rest of pineapple, mixed well on cake. Sprinkle coconut on top of frosted cake. Enjoy!
Source: It's mine.
By Eleni from Hemet-Sage, CA
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