Easy Pineapple Cake


  • 1 package yellow cake mix (or what ever you prefer to make it your way.)
  • 1 package lemon Jello or pina colada Jello (Mexican Jello)
  • Ad
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water


  • 2 cups powdered sugar
  • 2 lemons or chunk of pineapple (drained)
  • water
  • coconut


Alternate Frosting: (This way is excellent)

  • Already made frosting
  • Canned pineapple chunks (drained)
  • Coconut


Mix ingredients well until fluffy. Put in 9x13 inch pan. Bake for 30 minutes at 350 degrees F. Poke with tooth pick to make sure cake is done.

Mix in small bowl, half of already made frosting and drained pineapple chunks and spread over cool cake. Mix in the rest of frosting, and rest of pineapple, mixed well on cake. Sprinkle coconut on top of frosted cake. Enjoy!

Source: It's mine.

By Eleni from Hemet-Sage, CA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pineapple Cake
Pineapple Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes FruitSeptember 16, 2008
pineapple cake in loaf pan
Pineapple Pound Cake Recipe
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Freezing Pineapple
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Canning Pineapples
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 20, 2016 at 8:38:33 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!