Alternate Frosting: (This way is excellent)
Mix ingredients well until fluffy. Put in 9x13 inch pan. Bake for 30 minutes at 350 degrees F. Poke with tooth pick to make sure cake is done.
Mix in small bowl, half of already made frosting and drained pineapple chunks and spread over cool cake. Mix in the rest of frosting, and rest of pineapple, mixed well on cake. Sprinkle coconut on top of frosted cake. Enjoy!
Source: It's mine.
By Eleni from Hemet-Sage, CA
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