With summer we have been spending a lot of time out on the boat and eating at the expensive restaurants along the river. I was wondering if anyone had any ideas for what I could make a head of time (freeze, etc.) during the week to use for meals (sandwiches get boring after awhile) on the boat (so not too complicated) on the weekends? Thanks much for any ideas you have.
Can you find space on the boat for a little hibachi to grill with? the best breakfast I ever had was freshly fried fish, caught just moments earlier, out on the Pacific Ocean.
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