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Pink Cloud Salad
Ingredients
3 cups small marshmallows
1/2 lb. raw cranberries, ground
3/4 cup sugar
2 cups raw apples, chopped
1 small can pineapple tidbits, drained
1/2 cup white grapes, halved and seeded
1 carton whipped topping
Directions
Mix marshmallows, ground cranberries, and sugar; let stand overnight. Add the chopped apples, drained pineapple, grapes and nuts if desired. Fold into the whipped topping. Serve.
By Robin from Washington, IA
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