My husband says his mother used to make a soup called, Lundabust, that's how it sounds. He can't remember how it's spelled. It had celery and veal in it. Then, at some point when the broth was clear, a beaten egg(s) was put in the broth.
Thank you.
By metroplex from Houston
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Maybe this?
www.recipezaar.com/
When I did a quick search, it sounded most like what you described. ?? Could you ask any relatives about it? Best of luck!
I talked with a Swiss friend of mine. He says this sounds like a liver dumpling soup which is traditional throughout Europe. He said you can google it and find variations. He also said many used liver which was leftover from other meals; just like we use our leftovers.
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