Fresh Plum Crumb Dessert
Recipe from
Taste of Home
Ingredients
- 7 large plums, pitted and quartered
- 1/2 cup packed brown sugar
- 3 Tbsp. + 1 cup flour, divided
- 1 tsp. cinnamon
- 1 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground mace
- 1 egg, lightly beaten
- 1/2 cup butter, melted
Directions
In a large bowl, combine the plums, brown sugar, 3 Tbsp. flour and cinnamon. Spoon into a greased 2 qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
Bake at 375 degrees F for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10minutes before serving. Serve warm or at room temperature.
By Robin from Washington, IA
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By
08/24/2007
This recipe was copied from the August/September issue of Taste of Home magazine.
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