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Fresh Plum Crumb Dessert

Recipe from Taste of Home

Ingredients

  • 7 large plums, pitted and quartered
  • 1/2 cup packed brown sugar
  • 3 Tbsp. + 1 cup flour, divided
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground mace
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted

Directions

In a large bowl, combine the plums, brown sugar, 3 Tbsp. flour and cinnamon. Spoon into a greased 2 qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.

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Bake at 375 degrees F for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10minutes before serving. Serve warm or at room temperature.

By Robin from Washington, IA

Comments

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August 24, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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