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What Can I Do With Failed Coconut Macaroon Batter?

Against my better judgment, I tried a new recipe for coconut macaroons. It called for no egg or flour, and ran all over the parchment paper. I scraped it up and wonder if I could salvage the sticky coconut, vanilla, and sweetened condensed milk concoction for some type of dessert. Does anyone have any ideas?

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By Renee from Shreveport, LA

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February 15, 20110 found this helpful

Bake a batch of chocolate cupcakes. Fill cupcake tins 2/3 full, then add 1 or 2 tablespoons in center of cupcake [the macaroon batter]. That's all. When they bake chocolate will bake up and around filling and you will have macaroon filling in the center of chocolate cupcakes. Yummy!

cathy from ma

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February 16, 20110 found this helpful

Great idea, Cathy, thanks so much!

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February 17, 20110 found this helpful

Put it a pie crust and bake it. If some left over, make shells in cupcake pan and fill those. mmmm

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February 17, 20110 found this helpful

Another possibility would be to stir in a couple of eggs, then cook the mixture over low heat, stirring constantly, until it thickens. Coconut pudding!

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February 18, 20110 found this helpful

Add confectioner's sugar, roll into balls, and dip into melted chocolate.

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February 18, 20110 found this helpful

I would put it over a pound cake, or maybe some ice cream. Good luck.

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February 22, 20110 found this helpful

Break them into pieces on parchment. Melt 10 oz chocolate, 8 Tbsp. butter with 3 Tbsp. corn syrup. Stir in 'wasted' cookie and mini marshmallows. Let harden. Sprinkle with powdered sugar. Break into pieces. Voila; rocky road cookies!

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February 23, 20110 found this helpful

Rocky road cookies, yummy! Thanks everyone, these are all great ideas!

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