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Fluffy Lemon Fruit Pie

Ingredients

  • 1 can cherry pie filling, divided
  • 1 graham cracker pie crust
  • 1 package cream cheese, softened
  • 1 cup cold milk
  • 1 package Lemon flavor instant pudding
  • 1 tub frozen whipped topping, thawed

Directions

Spread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beta in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings.

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By Robin from Washington, IA

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