Cinnamon Pork Tenderloin

Ingredients:

• 3 Tbsp. Soy Sauce
• 3 Tbsp. sherry or chicken broth
• 1 Tbsp. brown sugar
• 1 1/2 tsp. honey
• 1 tsp. ground cinnamon
• 1 garlic clove, minced
Advertisement


• 2 pork tenderloin (3/4 lb. ea.)

Directions:

In a large resealable bag, combine the first 6 ingredients. Add pork; seal bag and turn to coat. Refrigerate 4 - 6 hours.

Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes, turning occasionally.

Let pork stand for 5 minutes before slicing.

Source: Taste of Home

By Raymonde G. from North Bay, Ontario