Cinnamon Pork Tenderloin
- 3 Tbsp. Soy Sauce
- 3 Tbsp. sherry or chicken broth
- 1 Tbsp. brown sugar
- 1 1/2 tsp. honey
- 1 tsp. ground cinnamon
- 1 garlic clove, minced
- 2 pork tenderloin (3/4 lb. ea.)
In a large resealable bag, combine the first 6 ingredients. Add pork; seal bag and turn to coat. Refrigerate 4 - 6 hours.
Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes, turning occasionally.
Let pork stand for 5 minutes before slicing.
Source: Taste of Home
By Raymonde G. from North Bay, Ontario
November 23, 20090 found this helpful
You share some great recipes, Raymonde! Thanks and I'll definitely be trying this one! :-)
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