Recipes > BrunchJanuary 04, 2011

Chicken Brunch

Ingredients:

3 cup cooked chicken, diced
1 (2 oz.) jar chopped pimentos, drained
6 hard-boiled eggs, chopped
3/4 lb. cheddar cheese, shredded
3 cans cream of mushroom soup
1 can milk
1 1/2 tsp. salt
1 small onion, minced
dash pepper
7 oz. elbow macaroni, cooked

Directions:

Combine all ingredients and mix well. Refrigerate overnight; bake at 350 degrees F for 1 - 1 1/2 hours or until top is golden. Serves 10-12. Recipe may be doubled, but bake for 2 hours.

By Robin from Washington, IA

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(Archived Jan 04, 2011)Chicken Brunch

Recipe: Chicken Brunch

Ingredients

4 cups chopped cooked chicken (about 1 chicken)
1 cup blanched almonds
1 cup mushrooms (drained)
1 small can pimento (chopped)
1 green pepper (cut fine)
1 large onion (cut fine)
1 cup chopped celery
1 cup rice (not Minute) in 2 cups of broth
1 can mushroom soup

Directions

Parboil peppers, onions, celery for 5 minutes before adding it to the chicken mixture. Bake for 1 hour at 350 degrees F.

By Robin from Washington, IA

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