- 2 cups flour
- 3 tbsp sugar
- 1 tsp salt
- 3 tsp baking powder
- 2 eggs, separated
- 1 3/4 cup milk
- 4 tbsp melted butter or canola oil
Sift dry ingredients into mixing bowl. Stiffly beat egg whites.
Add milk & egg yolks slowly. Beat until smooth. Add melted
butter & beat. Fold in stiffly beaten egg whites.
Cook in waffle iron.
- 2 eggs
- 2 cups flour or whole wheat flour
- 2 Tbsp. sugar
- 1/2 cup vegetable oil, margarine or butter, melted
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 2/3 cups milk
Heat waffle iron. Beat eggs in a medium bowl until fluffy. Beat ion remaining ingredients just until smooth. Do not over-mix. Pour batter onto center of hot waffle iron. Bake 5 minutes or until steaming stops. Remove carefully. Makes twelve waffles.
By Robin from Washington, IA
By guest (Guest Post) Flag
August 19, 20060 found this helpful
I make corn bread also called Johnny cake batter and cook in my waffle iron, very hearty and so good.
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