Recipes > Canning > FruitOctober 23, 2007

Centennial Pickled Peaches

Ingredients

  • 5-10 whole cloves
  • 6-12 sticks of cinnamon
  • 2 Tbsp. whole allspice
  • 1 qt. water
  • 1 pint vinegar
  • 2 qts. sugar
  • peaches

Directions

Put spices in cloth bag and boil in the water mixed with vinegar and sugar. Peel peaches and add to liquid. Cook until tender. Put in jars and pour hot syrup over and seal.

By Robin from Washington, IA

By

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: