Centennial Pickled Peaches
- 5-10 whole cloves
- 6-12 sticks of cinnamon
- 2 Tbsp. whole allspice
- 1 qt. water
- 1 pint vinegar
- 2 qts. sugar
Put spices in cloth bag and boil in the water mixed with vinegar and sugar. Peel peaches and add to liquid. Cook until tender. Put in jars and pour hot syrup over and seal.
By Robin from Washington, IA
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