Use diced or crushed tomatoes from a can in place of spaghetti or tomato sauce, and then add your own spices for an inexpensive, easy, and tasty sauce made to your liking. It's thicker than tomato sauce, which adds more volume and richness to your sauce. Often times, I can find a large can (28 oz) for less than a dollar. I add a little garlic, basil, onion, salt and pepper. It's done quickly and tastes delicious.
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