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No-Fuss Meatloaf

Ingredients:

  • 2 lb. ground beef
  • 2 cups herb stuffing mix
  • 1 can stewed tomatoes (1lb.)
  • 2 Tbsp. Worcestershire sauce
  • 1/4 cup ketchup
  • salt and pepper

Directions:

Preheat oven to 350 degrees F. Oil an 8 cup ring mold. Place meat, stuffing mix, and salt and pepper in a large bowl. Combine tomatoes and Worcestershire sauce in blender. Whirl until tomatoes are crushed. Add to meat mixture. Mix with hands until well blended.

Press into ring mold. Unmold onto jelly roll pan. Brush with ketchup. Bake at 350 degrees F for 40 minutes. Let stand 10 minutes before serving.

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By Robin from Washington, IA

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