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By
08/27/2007
Yum for butterbeans! I only use frozen ones as the ones in the can taste funny. I use 2 Maggi vegetable bouillon cubes for a large bag and add a heaping tablespoon of butter or margarine. As they are almost done, I add a tablespoon of sugar and then finish cooking them until they are tender. I never cover butterbeans while cooking - too much foam and they always boil over. I omit the salt and we add finely ground black pepper when served at the table.
By
10/07/2004
So far - this is all I came up with didn't know they aren't as popular as chocolate cake ! ;)
http://vegweb.com/food/beans/4897.shtml
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