I would love a tasty recipe for seasoned butter beans - for crockpot or stove top. Preferably like the Glory Brand but a lot less costly --Last time I had any, they were 87 cents a can!
Looking forward to hearing how everyone makes theirs!
Yum for butterbeans! I only use frozen ones as the ones in the can taste funny. I use 2 Maggi vegetable bouillon cubes for a large bag and add a heaping tablespoon of butter or margarine. As they are almost done, I add a tablespoon of sugar and then finish cooking them until they are tender. I never cover butterbeans while cooking - too much foam and they always boil over. I omit the salt and we add finely ground black pepper when served at the table.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.