Tomato Soup


  • 1 onion, finely chopped
  • 2 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 4 lbs. tomatoes, or 3 (28 oz.) cans tomatoes
  • Ad
  • 2 Tbsp. sugar
  • 2 bay leaves
  • 1/2 tsp. thyme
  • 1/2 tsp. mint
  • 1/2 tsp. basil
  • pinch cayenne pepper
  • 1/2 tsp. salt
  • pepper, to taste


Saute onion in oil in large saucepan until softened. Add remaining ingredients. Cook, uncovered, over low heat for 20 minutes or until tomatoes have softened and liquid has reduced. Remove bay leaves. Puree soup in blender. Return to saucepan. Cook until creamy. Serve hot.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
A bowl of tomato soup with crackers.
Tomato Soup Recipes
Food and Recipes Recipes Soups VegetableDecember 20, 2010
bowl of soup
Tomato Bisque Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Bowl of cream of tomato soup garnished with chives.
Cream of Tomato Soup Recipes
Tomato Hornworms
Controlling Tomato Hornworms
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 4:29:18 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!