Deviled Eggs

Ingredients:

• 10 hard-cooked eggs
• 1/4 cup Miracle Whip
• 1 Tbsp. sugar
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• 2 tsp. vinegar
• 1 tsp. mustard
• salt, to taste

Directions:

Place eggs in saucepan and cover with cold water. When it starts to boil, cook 10 minutes. Remove from heat; rinse with cold water. When cool, cut peeled eggs in half lengthwise with knife dipped in cold water. Remove yolks and place in small bowl. Mash with pastry blender or fork. Combine Miracle Whip, sugar, vinegar, mustard and salt. Stir into yolks until well-mixed. Spoon filling into whites. May sprinkle with pepper or paprika, if desired.

By Robin from Washington, IA