Trooper 73's Italian Artchoke Quiche

My sister sent this recipe to me saying it's the best. Family and relatives always ask her to make this for special occasions.



  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 10 ounces frozen artichoke hearts, thawed
  • 1/2 pound shredded mozzarella cheese
  • 1/2 cup Provolone cheese, shredded
  • 5 eggs, beaten
  • 1 frozen 9-inch pie shell, thawed


Preheat oven to 350 degrees F. Heat oil in a heavy nonstick skillet over medium heat. Saute garlic and artichoke hearts 5 minutes. Remove from heat and cool to room temperature. Stir shredded cheeses into beaten eggs. Add garlic and artichoke mixture and season with salt and pepper to taste. Mix thoroughly. Pour mixture into pie crust. Bake 40 to 45 minutes until golden and set in the center. Let stand 10 minutes before serving

Serves 6

By Connie from Cotter, AR


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