Grandma's Apple Crisp

I LOVE this recipe and so does everyone who tries it; it is easy and delicious and uses any type of apples that are in season. Adjustments can be made to the amount of sugar that is used.

Ingredients:

• 5-6 cups chopped apples (or more)
• 1 tsp. cinnamon
• 1 Tbsp. sugar
• 3/4 cup to 1 cup brown sugar
• 1 cup flour
• 1/2 cup butter or margarine

Directions:

Slice up peeled apples and place in a well buttered 9 by 9 baking dish or casserole. Sprinkle apples liberally with cinnamon and sugar.

Combine 1/2 cup butter or margarine, 3/4 cup to 1 cup brown sugar and 1 cup flour and mix until in small pieces. Place the above mixture over the apples.

Bake in a 350 degree F. oven for 45 minutes to one hour, or until the topping is brown and crunchy. Delicious!

Source: Taken from my grandma's church cookbook from the year 1962.

By Karen H. from Davis, CA