Getting Every Bit of Thick Canned Goods

When cooking with a heavy paste (like tomato) or cream soups, I will open up the can then get a lid with a little larger bottom than what I'm trying to open of the paste can, turn the can upside down on the lid and open paste can. The paste will come out fast and the can will be clean. Nothing left in the can to scrape out. No waste.

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By Joan from Allentown, PA

Comments

March 24, 20090 found this helpful

Oh hey, why didn't I think of that? I'll do that from now on!

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