To Top

Pork Loin Roulade


  • 4 boneless center pork loin slice, about 1 lb.
  • 1/2 red bell pepper, cut in strips
  • 1/2 green pepper, cut in strips
  • 1 Tbsp. cooking oil
  • Ad
  • 2/3 cup orange juice
  • 2/3 cup bottled barbecue sauce
  • 1 Tbsp. Dijon mustard


Place meat between 2 pieces of clean plastic wrap. Pound with a mallet to about 1/4 inch thickness. Place several red and green pepper strips crosswise on each pork portion; roll up jelly roll style. Secure rolls with wooden toothpicks. In a large skillet, brown the pork rolls in hot cooking oil. Drain fat from pan. Combine remaining ingredients and add to skillet. Bring mixture to boiling; reduce heat. Cover and simmer 10 to 12 minutes or until pork is tender. Remove toothpicks. Serves 4.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pork Loin
Pork Loin Recipes
Food and Recipes Recipes MeatsJanuary 30, 2006
Stuffed Pork Loin
Stuffed Pork Loin Recipes
Barbecue Pork
Barbecue Pork Recipes
Cooked Pork Loin
Cooking a Frozen Boneless Pork Loin
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 3:20:46 AM on in 932 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!