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Fruit Salad I
Ingredients:
- 1 can pineapple chunks and juice (17 oz.)
- 1 can fruit cocktail and juice (17 oz.)
- 1 cup coconut
- 1 small mandarin oranges (drained)
- 1 pkg. instant lemon pudding (3 oz.)
Directions:
Put all in plastic bag and mix well. Pour in pan or bowl. Refrigerate until set.
By Robin
Fruit Salad II
Ingredients:
- 1 can peach pie filling
- 1 can pineapple tidbits (drained)
- 1 can mandarin oranges (drained)
- 3 bananas
Directions:
Mix all of above together and refrigerate.
By Robin
Fruit Salad III
Ingredients
- 3 Lg Banana's peeled and diced place in a large bowl.
- 3 red apples peeled and diced and throw away core. place inside bowl with banana's.
- 3 cans of Mango Oranges drain juice pour in bowl.
- 3 cans of crushed pineapples drain juice pour into bowl.
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Directions
Mix fruit together add a tablespoon of sugar.
My Grandma gave me this recipe when I was young and is still a favorite to this day for my kids.
By Kristy Hull
Annie's Easy Fruit Salad
Ingredients:
- Apples
- Oranges
- Bananas
- Kiwis
- Grapes
Directions
Chop fruit (except grapes) up in big squares or slices. Add red and green grapes.
Add any other favorite fruits
Then mix in a glass bowl (not metal) with plastic spoon (not metal)
honey, lime or lemon, and powdered ginger
Tip: Add honey and ginger and then lime. Tt will soften the hardest of honey in a flash and this over the fruit salad tastes fresh and good
By Annie Hill from Hallsville, MO
Fruit Salad IV
Ingredients:
- 1 (20 ozs.) can pineapple chunks
- 1 can (11-15 ozs.) mandarin oranges, drained
- 1 large banana, sliced
- 1 kiwi fruit, peeled and sliced
- 1 cup strawberries, quartered
- 1/4 tsp. grated lime peel
- 2 Tbsp. lime juice
- 1 Tbsp. honey
Directions
Drain pineapple, reserve 1/4 cup juice.combine all the fruits in a clear bowl, if possible. In a small bowl, mix remaining ingredients, well. Pour dressing over fruits, mix. Can serve immediately or chill till ready to serve.
By Terri from NV
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