Crisp Sugar Cookies
- 1 1/2 cups sugar
- 1 cup margarine or butter
- 2 eggs, unbeaten
- 3 Tbsp. sour cream
- 1 tsp. vanilla
- 1/2 tsp. lemon extract
- 3 cup sifted flour
- 1/2 tsp. soda
- 1/2 tsp. salt
Add sugar to shortening and make fluffy. Beat in eggs, one at a time. Add cream and flavoring. Stir in flour sifted with soda and salt. Mix well. Makes a nice drop or rolled cookie. Bake on ungreased sheet at 400 degrees F for 6-9 minutes. Better to grease cookie sheet lightly.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 4, 20090 found this helpful
What would the amounts be for 1/2 of that recipe?
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