Cook Tapioca In Your Crockpot

RE: Cook Tapioca In Your Crockpot Post by Cyinda (566) | (04/27/2008) Profile | Contact I always use the recipe on the back of the "Minute Tapioca" box. But I only use half the amount of sugar they suggest & instead of 1 whole egg, I use 2 egg WHITES instead... I use either a nonfat or a 1% fat milk (It tastes just as good as with whole milk) ---> YUM, YUM! ...Healthy & tasty, What could be better!? * Be sure to use a REAL & high quality vanilla. That's the secret to great tapioca! And if you want to add a bit of extra calcium & protein, add about 1/3 of a cup of powered milk to the recipe. If you do choose to add the powered milk, be sure to reduce the sugar by half because the extra milk-sugar in the powered milk makes the tapioca sweeter. Oh Yeah, I forgot... I always double the recipe too! (& there's STILL never enough!) Report Spam or Abuse RE: Cook Tapioca In Your Crockpot Post by butterflyomega (12) | (04/26/2008) Profile | Contact Does this work for rice pudding also? Usually do rice pudding in the microwave, no sticky pans or dishes to wash. Report Spam or Abuse RE: Cook Tapioca In Your Crockpot Post By Becky (Guest Post) (04/26/2008) I have never tried it but would love to! Could you post a recipe? Report Spam or Abuse RE: Cook Tapioca In Your Crockpot Post by Daphna101 (11) | (04/26/2008) Contact Hi, I would love to get your recipe for the crock pot tapioca. I haven't made it in years, and really enjoy it. Thanks, Daphna Report Spam or Abuse RE: Cook Tapioca In Your Crockpot Post By Yvonne (Guest Post) (04/25/2008) I cook this in my microwave and never burn it and it cooks so much faster. Great way to do this. Also do pudding that way too. Just stir every 2 minutes and not burned either. Report Spam or Abuse Cook Tapioca In Your Crockpot Post By (Guest Post) (04/25/2008) Could you share your recipe and tell me also what kind of tapioca you use? I love it and like you had trouble with it getting scorched. Thanks, deb Report Spam or Abuse