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Enjoy!
Source: This recipe came from my women's group while we were discussing easy recipes.
By JoAnne from Bushnell, Florida
By
06/11/2008
You can use this same recipe for sugar-free cookies. Just use 1 cup of Splenda in place of 1 cup of sugar, and use a sugar-free peanut butter, such as Smuckers Natural Peanut Butter. Kroger also has a natural peanut butter in both creamy and crunchy that has no sugar. The cookies made with Splenda will be a little more tender than the ones made with sugar, but still very good.
Harlean fom Arkansas
By Michele (Guest Post)
06/10/2008
I have been making this recipe for at least 19 years, my older son is 19. Quickest peanut butter cookie recipe ever and they are great.
Thanks for sending this in.
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