You can use this same recipe for sugar-free cookies. Just use 1 cup of Splenda in place of 1 cup of sugar, and use a sugar-free peanut butter, such as Smuckers Natural Peanut Butter. Kroger also has a natural peanut butter in both creamy and crunchy that has no sugar. The cookies made with Splenda will be a little more tender than the ones made with sugar, but still very good. Harlean fom Arkansas
By
06/10/2008
This is a good cookie for those on gluten free diets too:)
By Michele (Guest Post)
06/10/2008
I have been making this recipe for at least 19 years, my older son is 19. Quickest peanut butter cookie recipe ever and they are great.