You can use this same recipe for sugar-free cookies. Just use 1 cup of Splenda in place of 1 cup of sugar, and use a sugar-free peanut butter, such as Smuckers Natural Peanut Butter. Kroger also has a natural peanut butter in both creamy and crunchy that has no sugar. The cookies made with Splenda will be a little more tender than the ones made with sugar, but still very good. Harlean fom Arkansas
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