Swedish Meatballs

Ingredients

  • 2 lb. ground beef
  • 1/3 cup parsley flakes
  • 2 Tbsp. soy sauce
  • 1/2 tsp. garlic powder
  • 2 Tbsp. instant minced onion
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  • 1 cup cornflake crumbs
  • 2 eggs
  • 1/2 tsp. pepper
  • 1/3 cup ketchup

Sauce:

  • 1 Tbsp. bottled lemon juice
  • 2 Tbsp. dark brown sugar
  • 1 bottle chili sauce (12oz.)
  • 1 lb. can jellied cranberry sauce

Directions

Mix all ingredients and form meatballs. Bake in shallow pan at 350 degrees F for 10-12 minutes until browned and cooked through. Drain. Place in casserole dish and add sauce.

In another pot, cook all ingredients until smooth. Pour over meatballs and bake for 30 minutes.

By Robin from Washington, IA

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May 22, 2009 Flag
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Ingredients

  • 1-1/2 lbs. ground beef
  • 1-1/2 lbs. ground pork
  • 3 cups soft bread crumbs
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 onion, finely chopped
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  • 1/2 tsp. ginger
  • 1/2 tsp. ground sage
  • salt and pepper
  • Bacon drippings
  • 2 cans mushroom soup
  • 1 cup sauteed mushrooms

Directions

Mix all ingredients except the last three, and form into 1-inch balls. Brown them in bacon drippings. Remove to baking dish. Make gravy in skillet by adding the mushroom soup. Pour some gravy over the balls, bake 1-1/2 hours at 325 degrees F. When ready to serve add mushrooms to remaining gravy and serve with meatballs over rice or noodles.

By Connie from Cotter, AR

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May 22, 2009 Flag
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Ingredients

  • 3 cup dry bread crumbs
  • 1 1/2 cup warm cream
  • 1 1/2 lb. ground beef
  • 3/4 lb. ground veal
  • 3/4 b. ground pork
  • 1 1/2 cup milk
  • 3 eggs
  • 6 Tbsp. minced onion
  • 3 Tbsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. allspice

Directions

Soak crumbs in cream and then add to the meat. Add remaining ingredients. Form into very small meatballs and brown carefully on all sides in hot shortening. Serve hot.

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By Robin from Washington, IA

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May 22, 2009 Flag
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Ingredients

Meatballs:

  • 1 1/4 lb. hamburger
  • 3/4 cup oatmeal
  • 3/4 cup milk
  • 3 Tbsp. minced onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Sauce:

  • 4 Tbsp. white sugar
  • 2 cups ketchup
  • 1 cup water
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. minced onion

Directions

Mix and shape meat into balls. Brown meatballs in skillet. Not too long, just until they hold shape. Then line them in pan or baking dish. Simmer sauce ingredients for 10 minutes. Pour sauce over balls and bake in 350 degrees F oven for 45 minutes.

By Robin from Washington, IA

Answers:

Swedish Meatballs

t (05/22/2009)

By jess

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May 22, 2009 Flag
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I need a recipe for Swedish meatballs using pork and beef or just pork.

Kit from Grande Prairie, Canada

Answers:

Swedish Meatball Recipe

Easy Swedish Meatballs

Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. Bake 20 minutes or until cooked through. Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Yield: 8 servings

(If you don't have enough sauce just double the recipe for the gravy and sour cream.)

You can get more recipes from kraftfoods.com

(02/20/2009)

By BRANBRUMOM

Swedish Meatball Recipe

I made this when I was a teenager and it never failed. Instead of beef, use pork or turkey or what ever ground meat you choose. I promise you will not fail with this recipe.

Virginia Scott's Swedish Meatballs

By Peg Crooks

Soak bread crumbs in milk; squeeze most of milk out of bread crumbs and add this to beaten eggs. Add mixture plus all but last three ingredients to ground beef and work well until well blended. Be sure onion is grated well.


Shape into small balls about the size of a marble and brown lightly until brown. Remove meat and keep warm in serving dish. Add flour and dash of spices used; stir 1-2 minutes. Add broth and stir until thickened, add sour cream and heat till well blended and just bubbling. Return meatballs and pour back into serving dish.

Yield: about 125 meatballs or 10-12 servings.
(02/20/2009)

By joanne47

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May 22, 2009 Flag
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Here is an inexpensive and fast way to make Swedish meatballs.

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May 22, 2009 Flag
0 found this helpful

Soak bread crumbs in 1 cup milk. Add onion, meat, egg and seasonings; mix thoroughly. Shape into 1 inch balls and saute' in butter in skillet until lightly browned on all sides.

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May 22, 2009 Flag
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Mix together, and then form into balls. Put into a flat or roaster pan.

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May 22, 2009 Flag
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Mix thoroughly. Roll into balls and roll balls in flour. Brown.

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