Swedish Meatballs I
Here is an inexpensive and fast way to make Swedish meatballs.
Ingredients:
- 1 pound hamburger
- Crushed crackers
- 1-2 eggs
- Garlic powder
- Cream of mushroom soup
Directions:
Mix hamburger, crackers, eggs and garlic powder well and roll in to
meatballs. Bake in a 350 degree oven for about 30-45 minutes, until nearly done. Drain fat.
For gravy, put the soup in a bowl and blend with 1/2 can of milk per can of soup. Pour over meatballs and bake another 15 min or so until soup is hot.
May serve with mashed potatoes topped with more of the cream of mushroom soup gravy.
By Kathy
Swedish Meatballs II
Ingredients:
- 1 lb. hamburger
- 1 lb. fresh pork
- 1 lb. ham
- 1 cup soda cracker crumbs
- 1 cup milk
- 2 eggs
Directions:
Mix together, and then form into balls. Put into a flat or roaster pan.
Syrup Mixture:
- 1 cup brown sugar
- 1 tsp. dry mustard
- 1/2 cup diluted vinegar
Directions:
Pour over meatballs and bake 1 1/2 to 2 hours at 350 degrees F.
By Robin from Washington, IA
Swedish Meatballs III
Ingredients:
- 1 1/2 lbs. Hamburger
- 3/4 cup oats
- 1 cup milk
- 3 Tbsp. Onion
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
Mix thoroughly. Roll into balls and roll balls in flour. Brown.
Sauce Ingredients:
- 6 Tbsp. Worcestershire
- 6 Tbsp. Vinegar
- 1 cup catsup
- 3/4 cup onion chopped
- 1/4 cup sugar
Sauce Directions:
Mix thoroughly. Pour over meat balls. Cook slowly (best done in slow cooker).
By Trudy from Springfield, IL
Swedish Meatballs IV
Ingredients
- 3 cup dry bread crumbs
- 1 1/2 cup warm cream
- 1 1/2 lb. ground beef
- 3/4 lb. ground veal
- 3/4 b. ground pork
- 1 1/2 cup milk
- 3 eggs
- 6 Tbsp. minced onion
- 3 Tbsp. salt
- 1 tsp. pepper
- 1/2 tsp. allspice
Directions
Soak crumbs in cream and then add to the meat. Add remaining ingredients. Form into very small meatballs and brown carefully on all sides in hot shortening. Serve hot.
By Robin from Washington, IA
Swedish Meatballs V
Ingredients
- 1 cup fine bread crumbs
- 1 cup milk
- 1/4 cup minced onion
- 1 lb. ground beef
- 1 egg, slightly beaten
- 1 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/8 tsp. pepper
- 2 Tbsp. butter or margarine
- 2 tsp. flour
- 1 cup hot water
- 1 bouillon cube
- 1/2 cup milk
- 1/2 cup light cream
Directions
Soak bread crumbs in 1 cup milk. Add onion, meat, egg and seasonings; mix thoroughly. Shape into 1 inch balls and saute' in butter in skillet until lightly browned on all sides. Remove from pan. Blend flour into butter remaining in skillet. Add water, bouillon cube, 1/2 cup milk and the cream. Cook and stir until smooth and slightly thickened. Add the meatballs; cover and simmer gently 15 minutes.
By Robin from Washinton, IA
| 
