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Hungry Jack Beef Casserole


  • 1 lb. ground beef
  • 1 tsp. salt
  • 16 oz. can pork and beans
  • 3/4 cup barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. instant minced onion
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  • 1 can Hungry Jack (or other brand) biscuits
  • 1 cup shredded cheese


Preheat oven to 375 degrees F. Brown beef; drain. Stir in next 5 ingredients. Boil until bubbly. Pour into 2 qt. casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake 25-30 minutes till biscuits are golden brown.

Serves 4-6.

By Robin from Washington, IA


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