Three Vegetable Casserole I
Ingredients
- 1 pkg. frozen broccoli
- 1 pkg. frozen cauliflower
- 1 pkg. frozen Brussels sprouts
- 1 small jar Cheez Whiz
- 1 can mushroom soup
Directions
Cook veggies according to package directions. Drain and place in casserole. Spread with combined cheese and soup that has been slightly heated to mix. Bake 350 degrees F for 30 minutes.
By Robin from Washington, IA
Three Vegetable Casserole II
Ingredients
- 1 pkg. frozen lima beans (10 oz.)
- 1 pkg. frozen broccoli (10 oz.)
- 1 pkg. frozen cauliflower (10 oz.)
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 2 Tbsp. milk
- 1 pkg. French fried onion rings
Directions
Precook lima beans for 3 minutes. Pour the boiling water from them over the broccoli and cauliflower; drain well. Layer the lima beans, broccoli and cauliflower in a 9x9 inch pan. Mix mushroom and cheddar cheese soup and milk. Pour over vegetables. Bake for 30-40 minutes at 350 degrees F. Put onion rings on top and bake 10 minutes more.
By Robin from Washington, IA
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