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Directions
Slice pound cake into several slices about an inch thick. Prepare pudding according to directions. Mix pudding with cool whip. Chop fruit (into slices.)
Layer cake, fruit and a little less than 1/2 of pudding into a loaf pan. Then top cake with remaining pudding.
Place in fridge for about 2 hours. (When chilled, decorate if desired.) I top mine with trimmed strawberries in each of the corners and a few mint sprigs underneath the strawberry.
Use the chilled chocolate syrup to write a message on top of the cake. This is a great cake for dad and the kids to make for mom or vise versa.
By IMAQT1962 from ILLINOIS
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