Microwave Bacon-Cheese Puffs


  • 1 pkg. cream cheese, softened (8 oz.)
  • 1 egg yolk
  • 1 tsp. instant minced onion
  • 1 tsp. baking powder
  • 2 1/2 Tbsp. imitation bacon bits
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  • 30 round butter crackers


Combine cream cheese, egg yolk, onion, and baking powder in large mixing bowl. Beat until smooth and blended. Add bacon pieces; blend well. Place 6 crackers in circle on paper plate. Top each cracker with 1 teaspoon cheese mixture. Heat in microwave at about 60% power for 25-30 seconds or until slightly risen. Serve hot.

By Robin from Washington, IA


March 6, 20080 found this helpful

This sounds good. I'm always looking for different ways to use cream cheese.

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