Microwave Bacon-Cheese Puffs


  • 1 pkg. cream cheese, softened (8 oz.)
  • 1 egg yolk
  • 1 tsp. instant minced onion
  • 1 tsp. baking powder
  • 2 1/2 Tbsp. imitation bacon bits
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  • 30 round butter crackers


Combine cream cheese, egg yolk, onion, and baking powder in large mixing bowl. Beat until smooth and blended. Add bacon pieces; blend well. Place 6 crackers in circle on paper plate. Top each cracker with 1 teaspoon cheese mixture. Heat in microwave at about 60% power for 25-30 seconds or until slightly risen. Serve hot.

By Robin from Washington, IA


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March 6, 20080 found this helpful

This sounds good. I'm always looking for different ways to use cream cheese.

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