Ingredients
- 3/4 cup butter, softened
- 3/4 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 tsp. water
- 2 eggs
- 1 1/2 tsp. vanilla
- 1 1/2 cups flour
- 1 1/2 cups quick cooking oats
- 3/4 tsp. baking soda
- 1/2 tsp. salt
Glaze:
- 1 1/4 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
Directions
In a large mixing bowl, cream the butter, peanut butter, sugars and water. Beat in eggs and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Spread into a greased 15x10 inch baking pan. Bake at 325 degrees F for 18-22 minutes or until lightly browned. For glaze, in a microwave-safe bowl melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.
By Robin from Washington, IA
Source: Taste of Home
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