Easy Desserts For Unexpected Guests
If you have frequent visitors, keep a plain cheesecake or pound cake in the freezer to bring out for refreshments. No need to buy a can of pie filling for topping, unless you want to. We all have jams and jellies in the cabinet or refrigerator. Spoon out a few spoonfuls into a microwaveable cup. Lightly warm till it reaches a consistency that you can drizzle it over your dessert or on the sides or around the rim like some fancy restaurants do. No need for whipped cream and other garnishes, for a lasting remembrance of your get together.
By Terri from NV
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01/06/2007
What a nice, easy, smart idea.
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